Medicinal mushrooms have exceptional medicinal properties compared to culinary mushrooms. While medicinal mushrooms are just getting popular in the West, they have been used for thousands of years in cultures around the world, particularly in Asian countries. They have been considered to be highly valuable tonics for life, energy, and longevity. Modern science continues to validate these centuries-long traditional uses.
All mushrooms whether medicinal or culinary have nutritional and medicinal properties to different degrees. Yet, what makes medicinal mushrooms stand out is their unique profile of medicinal compounds. Some of the better known compounds are polysaccharides such as beta-D-glucan, PSK (polysaccharide krestin) and PSP (polysaccharide peptide) as well as triterpenoids.